365: Red; March 18, International Supper

After having spent a week with my sister and her Mexican spouse in Vegas, I had a massive craving for the food we'd eaten a lot of. Mostly I was craving cilantro. That stuff is good!

On this table, pico de gallo, which is tomatoes, garlic, avocado, lots of cilantro, lime juice and salt; diez millios, which I've certainly misspelled, which is chuck steak sliced very thinly then marinated in orange juice, some Mexican spices and lime and then grilled on the BBQ; papaya, roasted butter nut and acorn squash, salad, which was full of Indian spices and coconut; beer from Montreal and Scotland, and wine from Australia. So the UK napkins were fitting.

This is my crew, which includes one I date, three I made and an orphan we love.